How to Season a Wooden Cutting Board
A well-maintained cutting board is a crucial tool in any kitchen, whether you are a cooking enthusiast or a professional chef. Seasoning your wooden cutting board is essential to ensure its durability, prevent it from drying out, and keep it looking beautiful. “Seasoning” your cutting board means treating it with oil to protect the wood, prevent it from drying out, and create a barrier against moisture and bacteria. In this guide, we’ll walk you through the steps to properly season your cutting board, making sure it remains a reliable partner in your culinary adventures.
Why Seasoning Matters
Wooden cutting boards, like those crafted by John Boos, are porous and can absorb moisture and odors. Seasoning helps to seal the wood by creating a protective barrier to prevent the absorption of liquids and food particles. This process not only extends the life of your cutting board but also enhances its performance and appearance.
Steps to Season Your Cutting Board
1. Clean the Board: Before seasoning, make sure your cutting board is thoroughly clean. Wash it with warm water and mild dish soap, then rinse well. Dry the cutting board completely with a clean towel and let it air dry further to make sure no moisture remains. It’s best practice to dry the board standing up or in an upright position instead of laying down.
2. Apply Boos Block Mystery Oil: Start the seasoning process by applying Boos Block Mystery Oil. Pour a generous amount of oil onto the surface of the board. Using the Applicator, cloth, or paper towel, spread the oil evenly across the entire board, including the sides and edges. Allow the oil to soak in for at least 3-4 hours, or preferably overnight, before the next step to make sure it is absorbed fully. Wipe off any additional oil residue the next morning to prevent over-oiling your board.
- Use Boos Block Board Cream: After the oil treatment is completed, apply Boos Block Board Cream. This cream provides an additional layer of protection from moisture and food odors. Rub a generous amount of cream onto the board and work it into the wood using circular motions using the Applicator, cloth, or paper towel. Let the cream penetrate the wood for a few hours, then wipe off any excess with a clean cloth.
- Repeat Regularly: To keep your cutting board in top condition, repeat this seasoning process monthly. Regular maintenance will ensure the board remains hydrated and protected, preventing cracks and extending its lifespan.
Ensuring Longevity
Seasoning your cutting board is a simple yet vital task that enhances its durability and performance. By following these steps and using Boos Block Mystery Oil and Board Cream, you can ensure your cutting board remains a functional and beautiful addition to your kitchen. For more tips and information on caring for your kitchen tools, visit the John Boos website or contact our customer service team.
Key Takeaways
- Seasoning seals the wood, preventing moisture absorption and enhancing durability and appearance.
- Ensure the cutting board is clean and completely dry before applying any oil. Use Boos Block Mystery Oil to hydrate and protect the wood. Let it soak overnight for maximum absorption.
- Follow the oil treatment with Boos Block Board Cream to provide an extra layer of protection.
- Repeat the seasoning process monthly to keep your cutting board in top condition, preventing cracks and extending its lifespan.
